Where flavors meet
Welcome to Figaro Bistrot
Figaro Bistrot is a charming French-inspired eatery nestled in Los Angeles, celebrated for its inviting ambiance and delectable menu. Renowned for its cozy, European-style interior, it offers a romantic getaway vibe that enhances dining experiences. Guests rave about the quality of dishes, from buttery escargot and comforting French onion soup to refreshing quinoa salads and indulgent desserts like canelé. The restaurant's happy hour adds to its appeal, providing an excellent spot to unwind with friends over wine and small bites. With a diverse menu and attentive service, Figaro Bistrot ensures each visit feels special and memorable.
Flavors to Try
Experience today’s special creations
Pain Perdu
Americano
Lemonade or Flavoured Summer water
Lorina Lemonade, Small Perrier or Orangina
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Figaro Bistrot
Welcome to Figaro Bistrot, an enchanting culinary haven nestled in the heart of Los Angeles. This charming bistro draws you in with its vintage vibe and cozy ambiance, much like a quaint little eatery you might stumble upon on the bustling streets of Paris. As a food lover and reviewer, I am excited to share the highlights of this French-inspired gem that has the locals buzzing.
From the moment you step inside, you’ll be greeted by an atmosphere that effortlessly blends elegance with a relaxed charm. Whether you’re enjoying dinner with friends or indulging in a weekend brunch, Figaro Bistrot provides a delightful space to savor great food. With a menu that transcends traditional French cuisine, you can explore a variety of dishes, including standout options like the Prosciutto-Arugula Pizza, which has captured the admiration of many loyal patrons.
The culinary experience here is enriched by fresh, high-quality ingredients. Diners rave about dishes such as the rich and comforting French Onion Soup and the vibrant Quinoa Salad paired with smooth hummus. Each dish presents a beautiful plate of flavor that tells a story of culinary passion and expertise. For those with a sweet tooth, the Canele and the elegantly layered Millefeuille are a must-try; they will whisk you away to dessert heaven.
Figaro Bistrot has something for everyone. Vegetarian dishes abound, appealing to health-conscious diners and plant-based enthusiasts alike. The lively feedback from visitors speaks volumes about the eclectic offerings, ranging from grilled chicken Caesar salads to delectable Garlic Truffle Fries. It’s clear that this spot is more than just a restaurant; it’s a culinary adventure waiting to unfold.
One of the most enjoyable aspects of dining at Figaro Bistrot is the opportunity to unwind with a glass of fine wine while sitting under the atmospheric patio, soaking in the East LA vibes. The restaurant's happy hour, which runs from 4 to 8 PM, is a delightful way to experience quality food and drink without breaking the bank.
As you plan your visit, I recommend stopping by during the quieter hours of the week to fully appreciate the ambiance. Bring a friend, order an eclair and a French press, and allow yourself to indulge in the deliciousness that Figaro Bistrot has to offer. Whether you’re enjoying a meal alone or with a group, you’re sure to leave with a smile and a satisfied palate.
In conclusion, Figaro Bistrot is a gem that captures the essence of French dining with a twist. The combination of inviting atmosphere, attentive service, and a diverse menu makes it a beloved spot for locals and visitors alike. Make sure to stop by and taste for yourself why so many consider it a must-visit destination!
Stories & Reviews
Guestbook
“ Classy joint. Loved the service. I really enjoyed the vintage vibe of this place. It was a bit noisy and I wish the lounge area was open, especially because it was a Friday. Plenty of veggie options. Menu had more cuisines than just French. My recommendation, go on weekday, during a less busy hour, take your time, order an eclair and the French press, and enjoy. Quinoa salad and hummus were also good. ”
“ Visiting from Boston MA. My friend lives near by and said she loves it and comes every week. I got a grilled chicken Caesar salad. We ordered the Garlic Truffle fries. She got the spinach quiche. Everything was so good and so fresh. We sat in the lounge side. Very very cute. Highly recommended. ”
“ Canele was delicious and only $3.00. Mille-feuille was $7.50 and bigger than others. When I go out for a meal next, I plan to have branch and definitely get another canele. ”
“ This French restaurant is such a hidden gem! The vibe is amazing — cozy, romantic, and the European-style interior makes you feel like you’re on a little getaway in France. We tried the escargot and mussels to start, and both were really delicious. The escargot was buttery and flavorful, and the mussels were super fresh and cooked just right. But the highlight for me was the truffle mushroom pasta — seriously, you have to try it. So rich and full of flavor without being too heavy. One of the best pasta dishes I’ve had in a while. We also had the quinoa salad and steak salad, and both were fantastic. Super fresh, well-balanced, and honestly great options for vegetarians too (especially the quinoa one). On top of all that, the staff were awesome — friendly, attentive, and had a great sense of timing. You can tell they really care about making sure you have a great experience. Highly recommend this spot if you’re looking for a place with great food, lovely atmosphere, and top-notch service. I’ll definitely be coming back! ”
“ We were three ladies visiting from OC, and this place had been on our list for a while since it’s known as a local hotspot. We heard great things about the French onion soup—two people recommended it—and now we totally understand why! It was rich, flavorful, and absolutely comforting. We got a cozy corner seat inside, and to our surprise, it turned out to be a perfect photo spot—no wonder this place is known as an Instagram-worthy restaurant. We ordered a variety of dishes: Escargot, Mussels, Salmon Benedict, Truffle Pasta, and Steak Salad Our absolute favorite was the truffle pasta—so aromatic and delicious. The salmon benedict also stood out for keeping the true flavor of the salmon while still being tender and well-prepared. And the French fries… we didn’t expect much, but they were light, crispy, and not greasy at all. Even though we were full, we couldn’t stop eating them! We were too full to try dessert, which we truly regretted. Service was also excellent—staff were friendly and knowledgeable, explaining each dish clearly. Overall, this place deserves its hype: great food, aesthetic vibes, and kind service. Highly recommended! ”